KOBASHI 有機阿甘油 100% 純淨天然

【拉丁學名】Argan spinosa
【萃取來源】冷壓摩洛哥阿甘果仁
【顏色】透明琥珀色（低溫時可能出現混濁，為蠟質凝固，屬正常現象）
【產地】摩洛哥
【香氣】淡雅自然（非烘烤或烤製種子，未經熱處理）

阿甘油—美容護膚的天然瑰寶

KOBASHI有機阿甘油富含高達20%的植物固醇以及抗氧化豐富的維生素E，油酸含量高達45.9%，另含多元不飽和脂肪酸33.8%。這種濃郁而純淨的精油深得護膚專家推崇，尤其適合成熟肌膚與受損肌膚的修復與滋潤。

生態保護與公平貿易的選擇

購買KOBASHI阿甘油即同時支持當地農民與濟助保護珍貴的阿甘樹，避免被砍伐造成生態破壞。供應商嚴格遵守有機及合作社標準，通過公正交易支持摩洛哥當地社區。

多重功效與使用建議

• 溫和滋養成熟或損傷肌膚，修復因日曬或老化所致問題。

• 不帶濃烈堅果味，也無深色，使其成為化妝品理想成分。

• 可100%純用或與其他基底油混合使用，無需稀釋，敏感肌膚建議先局部測試。

• 使用時避免塗抹於眼瞼，避免流入眼中。

阿甘樹的珍貴與價值

阿甘樹是摩洛哥西南地區的重要生態樹種，根系深耕防止土壤流失並抵禦沙漠化。其果仁經石磨冷壓，提煉出珍貴油脂，歷史悠久，具有顯著抗菌和抗真菌功效。阿甘樹於1999年被聯合國教科文組織列入世界自然遺產。

在香港香薰治療界，阿甘油被正式譯為「阿甘油」，為專業芳療師及消費者廣泛認可之名。KOBASHI有機阿甘油以其純淨品質與環保理念，為您帶來深層滋養與自然修護。

立即擁有KOBASHI有機阿甘油，體驗傳統與現代完美結合的肌膚新生力量，喚醒天然魅力與健康光彩！

KOBASHI ARGAN OIL 100% Pure Organically grown; 

LATIN NAME: Argan spinosa
SOURCE: Cold pressed kernels
COLOUR: clear amber (can be cloudy: waxes will solidify in cooler conditions.)
ORIGIN: Morocco
AROMA: slight (Not Roasted or toasted.)


Good for cosmetic use, as it doesn't have a strong aroma or dark colour.

By purchasing Argan oil you are helping to protect the trees, that would otherwise be chopped down.

Not Roasted or toasted. Roasted would have a nutty walnut taste and darker colour. The kernels are stone wheel crushed and cold pressed. We purchase the oil with an organically grown symbol on it, from a reputable supplier, who helped set up the cooperative.

Ideal in after sun products and those for mature or damaged skin.


All oils should be kept out of eyes. Do not put on top eye lid as this may run into eyes. You should be able to use at 100% unless you are sensitive.


Present Batch: Certificate of Fatty acid profile

14:0 Myristic 0.1%
16:0 Palmitic 12.4%
16:1 hexadecenoic 0.1%
17:0 heptadecanoic 0.1%
18:0 stearic 5.5%
18:1(n-9) Oleic 45.9%
18:1(n-7) cis-vaccenic 0.2%
18:2(n-6) linoleic 33.8%
18:3(n-3) alpha linolenic 0.1%
20:0 icosanoic 0.4%
20:1 icosenoic 0.4%
22:0 docosanoic 0.1%
24:1 tetracosenoic 0.3%
minor components 0.6%

method used: - LAU_G051b

May Contains Nut Oil, as bottled near nut oils.



QUALITIES: The total content of sterols in the unsaponifiable fraction of argan oil is about 20%. Farines et al. (1981), Charrouf et al. (1999), Khallouki (2003), Khallouki et al. (2003) report that argan oil contains spinasterol (40%) and its dihydrospinasterol
(schottenol, 48%) as major sterols respectively along with d-7-avenasterol and stigmasta-8,22-diene-3-b-ol in lower concentrations. Spinasterol and schottenol are rarely found in vegetable oils.The oil has a high content (45%) of oleic acid (C-18:1) with respect to other seed oils, and it is also rich (35%) in polyunsaturated linoleic acid (C-18:2) (Charrouf et al., 1999; Khallouki, 2003; Khallouki et al., 2003). The vitamin E content in crude argan oil ranges between 629 to 660 mg/kg and the major tocopherol (500 mg/kg) is the gamma-analogue (75%) (Khallouki, 2003; Khallouki et al., 2003)


The oil is obtained from the seeds/nuts of the Argan tree which grows in South West Morocco. The green seeds which are similar to large round olives are pressed to produce a nutritious oil, which has a long history of medicinal and cosmetic use. The Argan tree is very important in maintaining the ecological and economical balance of the region. The local people the Berbers, depend heavily on the Argan tree it is estimated that 90% of the rural economy depends on the Argan tree. The roots grow deep (up to 90 metres) in search of water, helping to prevent soil erosion and the advance of the desert. The shells from the nuts are used for fire wood and the spent kernels feed to the cattle. The Argan tree was added to the world heritage list in 1999 by UNESCO. Due to the value of the oil and the considerable interest from the outside world, the local Berber people now understand the commercial value of this amazing tree and this in turn will help to conserve it. Argan oil is used to makes many different foods. Amlou is the most common. This is a spread eaten on bread made of almonds and argan oil. The nutty taste of the oil is also very good when used on salads or used in sauces. Has antifungal and antimicrobial properties.



More Argan Information...