KOBASHI 黑胡椒精油 100% 純淨有機
【拉丁學名】Piper nigrum
【萃取來源】採用水蒸氣蒸餾法，從印度產乾燥未成熟的胡椒果實蒸餾提取
【顏色】透明無色
【產地】印度
【香氣】濃烈穿透性強，辛辣豐富，溫暖醇厚
【產品特性】
黑胡椒精油具有溫熱刺激效果，能促進血液循環，舒緩肌肉酸痛，特別適合年長或活動力較低者，用於按摩前後能有效暖身緩解肌肉僵硬。可提升食慾，促進消化與血液循環，且在退燒時帶有舒適的涼感。
冬季使用擴香可幫助治療感冒與流感初期症狀。初感不適時加入浴缸泡澡，達到調理身心效果。黑胡椒精油也適合專注力和耐力需求高的工作與運動，可幫助保持專注與堅持。
歷史悠久，是世界上最重要且最古老的香料之一。古希臘早在公元前4世紀即知曉其價值，羅馬帝國大量進口並高度重視。
【香氣搭配】
可與乳香、薰衣草、迷迭香及檀香等多種精油完美結合，調和出溫暖豐富的香氛。
【植物介紹】
黑胡椒屬胡椒科，是南印度原生的攀緣灌木，可生長至8米高。花為白色穗狀，果實未成熟時為黑色，成熟呈紅色。需6至7年樹齡才能採收。
精油萃取率依果實年齡不同約為1%至2.6%。主要化學成分包括蒎烯、佛手柑烯、檸檬烯、胡椒醛、氫化檸檬醇、丁香烯及胡椒鹼等，賦予多層功效。
選擇KOBASHI黑胡椒精油，享受自然溫暖的辛香，促進血液循環與消化健康，舒緩肌肉關節酸痛，是日常保健及運動恢復的理想幫手。
KOBASHI PEPPER BLACK OIL 100% Pure
LATIN NAME: Piper nigrum
SOURCE: Steam distilled dried whole unripe fruit
COLOUR: Clear
ORIGIN: India
AROMA: strong penetrating, spicy, rich, deep, warm and full
QUALITIES: Stimulating and warming oil. Helpful in a muscle rub especially as one gets older and less mobile. Add to massage oil and use before and after exercise to warm and tone the muscles. Appetite stimulant, aids digestion, and circulation. It has a cooling effect in treating fevers. Vaporise during the winter to treat colds and flu like illnesses. Ideal to put in the bath at the first signs of a cold. Good for investigative work - Helps one stand their ground, good for aggressive sports and endurance. Pepper is one of the most important and oldest of the spices.
The Greeks as far back as the fourth century BC knew about it .The Romans valued it highly and imported large quantities from the East.
Blends well with Frankincense, Lavender, Rosemary and Sandalwood.
A trailing / climbing vine like shrub from the Piperaceae family, native to Southern India. It can reach a height of eight metres, the flowers are whitish, perfect, and arranged on elongated spikes. The fruit is globular drupe of red colour when ripe. A vine has to be between six and seven years old before a crop can be harvested. Black pepper is the dried, whole, unripe fruit of this plant, white pepper consists of the ripe fruit from which the dark hull has been removed. A fully-grown vine covers its support like a curtain and will produce a yield of five to six kilos of fruit.
On steam distillation crushed black pepper yields from 1 to 2.6 per cent (depending on the age of the peppercorns) essential oil. The main chemical components are, pinene, phellandrene, limonene, piperonal, dihydrocarveol, caryophyllene and piperidine.
