KOBASHI 牛至精油 100% 純淨

【拉丁學名】Origanum vulgare
【萃取來源】水蒸氣蒸餾法提取地中海型牛至的開花草本
【顏色】清澈淡黃
【產地】西班牙（食品及芳療雙重級別）
【香氣】草本、溫暖木質香，微帶樟腦味，典型新鮮牛至香氣

【注意事項】

本產品為純牛至精油，需嚴格稀釋至0.5%（即1滴精油配10毫升基底油）方可安全使用。牛至精油為強效皮膚刺激物，市場上許多所謂牛至精油其實多為高度稀釋品，請勿混淆。

【產品特性】

牛至歷來作為重要藥用植物之一，擁有卓越的抗病毒、抗菌與抗炎性能。它能促進消化、改善循環，並具退熱鎮痛作用。冬天擴香可幫助抵禦感冒與流感。適用於運動後肌肉放鬆，助於提升耐力與膽識。

【植物簡介】

牛至屬唇形科，為多年生耐寒矮灌木，茂密株型約90公分高，具木質莖與深綠卵形葉及白色至紫花序。原產於歐洲東部，現廣泛人工栽培。

【成分重點】

主含70.83%香芹酚(carvacrol)，以及多種萜烯類及酚類化合物。香芹酚含量在60-75%間為正常範圍，顧及刺激性，宜嚴格稀釋使用。

【認證資料】

產品符合歐盟、美國FDA及FEMA規範，非基因改造，無動物實驗，無重金屬及農藥殘留，安全可靠。

【歷史逸事】

Jean C. Lapraz博士曾說：「肉桂及牛至精油無菌不存」，歷史悠久，古希臘及羅馬人皆視為珍貴藥用精油。

選擇KOBASHI牛至精油，享用天然強效抗菌力量，幫助提升身體防護，適合高要求的養生與芳療使用者。

KOBASHI OREGANO OIL 100% Pure 

This is PURE Oregano oil and MUST diluted to 0.5% in 99.5% carrier.

Mediterranean type

The name means "Joy of the Mountains"

LATIN NAME: Origanum vulgare. Present batch: CARVACROL 70.83%, Norm is between 60% - 75%

SOURCE: Steamed distilled from flowering herb.
COLOUR: Clear light yellow
ORIGIN: Spain food and aromatherapy grade
AROMA: Herby, warm, woody, slightly camphor like, characteristic of the fresh herb.

QUALITIES: Caution: this oil must be well diluted,(less than 0.5% i.e 1 drop in 10ml of carrier) it is not to be confused with many 'oregano' oils currently being sold, these are invariably greatly diluted. Must be well diluted as it is a strong skin irritant. Traditionally grown as a medicinal herb for centuries.

A member of the Laiaceae family, a hardy, bushy perennial up to ninety centimetres high, woody stem and dark green oval leaves and clusters of whitish/purple flowers. Native to Europe cultivated world wide, but mainly in Eastern Europe.

It is not logical to say an Oregano is better if the Carvacol content is higher than 70%. Carvacol is usually between 60 and 80% , is strong enough and must be highly diluted due to it's irritating effect on skin. In fact, when I put it undiluted on my skin it burned the skin off. Thymol should be under <5%

In fact, an Oregano with Carvacol higher than 80% most likely has the Thymol hiding in the left side of the Carvacol peak. In other words just bad analysis.

Dr. Jean C. Lapraz, "No microbe could survive in the presence of the essential oils of cinnamon or oregano." l985

Dr. Jean C. Lapraz...

More Oregano Information...

More Oregano Information...


Natural Compounds of Oregano Essential Oil: BN:50331 in order of elution:
Beta Pinene 0.05%, Myrcene 0.28%, 3-Octanol 0.19%, Alpha.-terpipene 0.80%, Para Cymene + 1,8 Cineole 5.32%, Gamma Terpinene 3%, Linalool 0.62%, Camphor 0.71%, Borneol 1.78%, Terpinen-4-ol 0.57%, Thymol 4%, Carvacol 74%, Alpha-Terpineol 0.14%, Eugenol 0.25%, Alpha-Copaene 0.19%, Beta Caryophyllene 2.53%, Aromadedrene 0.07%, Alpha-Humulene 0.81%, Delta.-cadinene 0.37%, Calamenene<Trans-> 0.05%, Calamenene<Cis-> 0.03%, Bisabolene<(Z)-alpha-> 0.02%, Cadina-1,4-diene<Trans-> 0.07%, Alpha-Calacorene 0.03%, Caryophyllene oxide 0.30% Muurolene <epi-alpa> 0.04%

Hydrocarbon : 25% Terpenes (long chain hydrocarbons)

EEC No: 290-371-7 EINECS No: 90131-59-2
CAS No: 8007-11-2 FEMA: 2828 FDA: 182.20

Hazard Symbol: Xn Risk Phrase: R10,21/22,38,65 Safety Phrase: S36/37,62

No such thing as food grade.Oregano is either a distilled plant or not.

Here is info on our oregano from our supplier.

CAS Nº: 84012-24-8
EINECS/ELINCS Nº: 281-670-3
INCI: Origanum Vulgare Oil
Origin Spain
Cultivation type Plantations
Part of the plant Stems, leaves and flowers
Production method Steam distillation
EU CLASSIFICATION (Art.16 Regulation 1334/2008/EEC)
Natural flavoring substance
USA CLASSIFICATION (U.S.Code Regulation Title 21, Section 101.22(a) (3))

GLOBAL CERTIFICATE
OREGANO OIL
Origanum vulgare L., Labiatae

Fecha revisión: 31/03/2015 Ver 5 1 / 5
Natural flavor or Natural flavoring
NATURAL GRADE
100% Pure and Natural
COSMETIC AND PERFUMERY GRADE
According to the Directive cosmetic 76/768/EEC and amendments and Reglament 1223/2009
FOOD GRADE
According to Regulation 1334/2008/EEC and amendments
According to U.S.Code Regulation Title 21 – Specify section: 182.20
FEED GRADE food grade for animals
According to Regulation 1831/2003/EEC and 183/2005/EEC
According to U.S.Code Regulation Title 21 – Specify section: 582.20
IONISATION
This product has not be treated by ionisation
CMR
This product is in accordance with the Directive 2003/36/EEC modified 76/769/EEC and Reglement 1223/2009
GMO free product
According to the Regulation 1829/2003 and 1830/2003

NANOMATERIAL
According to the Reglement 1223/2009
ANIMAL TESTING
This product is not tested on animals
CONTAMINANT
This product complies with EC directive 1881/2006 and its possible amendments
PESTICIDES
This product complies with EC directive 396/2005 and its possible amendments
HEAVY METALS
This product complies with the requirements: · Arsenic < 3 mg/ kg
· Lead < 10 mg/ kg
· Cadmium < 1 mg/ kg
· Mercury < 1 mg/ kg
PHATALES
This product do not contain · DEHP bis (2-ethylhexyl) phthalate
· DBP Dibutyl phthalate
· DEP Diethyl phthalate
· BBP Butyl Benzyl Phthalate
REACH according to 1907/2006/EEC
This raw is material under the scope of REACH Regulation
Registered n°:
Fecha revisión: 31/03/2015 Ver 5 2 / 5

0% LIMITED SUBSTANCES IN THE END PRODUCT
Attachment III, part A of the European Flavor Directive 1334/2008
Teucrin A 12798-51-5
Thujon 471-15-8; 546-80-5
Menthofurane 494-90-6
Methyleugenol 93-15-2
Safrol 94-59-7
Estragol 140-67-0
Pulegone 89-82-7
Quassine 76-78-8
Aloin 8015-61-0
Substance CAS %
Agaric acid 2757-90-6
beta Asarone 5273-86-9
Hydrocyanic acid 74-90-8
Hypericine 548-04-9
Capsaicin 404-86-4
Coumarin 91-64-5

COSMETIC ALLERGENS
Sensitizers as per attachment III of the EC cosmetic directive 76/768

ALLERGENS, CAS#, %
Gamma methyl ionone 127-51-5
Hexyl cinnamaldehyde 101-86-0
Amyl cinnamic alcohol 101-85-9
Amyl cinnamal 122-40-7
Oak moss 90028-68-5
Phenyl acetaldehyde 122-78-1
Linalool 78-70-6, 0.5 - 4%
Tree moss 90028-67-4
Geraniol 106-24-1 Traces - 0.05%
Isoeugenol 97-54-1
Eugenol 97-53-0 Traces - 0.1
Farnesol 4602-84-0
Coumarin 91-64-5
Limonene 5989-27-5 0.1 - 0.5
Citral 5392-40-5 Traces - 0.05%
Citronellol 106-22-9
Benzyl salicylate 118-58-1
Cinnmal 104-55-2
Benzyl benzoate 120-51-4
Benzyl cinnamate 103-41-3
Benzyl alcohol 100-51-6
Cinnamyl alcohol 104-54-1
Anisyl alcohol 105-13-5
Fecha revisión: 31/03/2015 Ver 5 3 / 5

FOOD ALLERGENS
Food Allergens as defined in Directive 2003/89/EEC
Lupin & derivatives (ALBA35) NO NO
Acid benzoic E210- E213 NO NO
Acid sorbic E200- E203 NO NO
BHT E321 NO NO
Tocopherols E306-E309 NO NO
SO2 and SO3 concentration > 10 mg/Kg NO NO
BHA E320 NO NO
Sesame and products thereof NO NO
Mustard and products thereof NO NO
Shell Fruit nuts NO NO
Celery and products thereof NO NO
Soy and soy products NO NO
Milk and products thereof (lactose) NO NO
Fish and products thereof NO NO
Peanuts and products thereof NO NO
Shellfish, crustaceans and products thereof NO NO
Eggs and products thereof NO NO
Allergens Allergens directly added Risk during production?
Cereal with gluten NO NO
Lyral 31906-04-4
Methyl heptine carbonate 111-12-6
Hydroxycitronellal 107-75-5
Lilial 80-54-6
Molluscs and derivatives NO NO

Beef & derivatives (ALBA09) NO NO
Carrot NO NO
Meat: NO NO
Lavas NO NO
Cicely NO NO
Chervil NO NO
Coriander NO NO
Dill NO NO
Caraway NO NO
Umbellifereae : NO NO
Aniseed NO NO
Cinnamon NO NO
Vanilla beans NO NO
Strawberry NO NO
Spices: NO NO
Orange NO NO
Peach NO NO
Banana NO NO
Apple NO NO
Fruits: NO NO
Kiwi NO NO
Tomato NO NO
Shiitake mushrooms NO NO
Legumes & Pulses (ALBA17) NO NO
Garlic NO NO
Allergic food source or
products thereof
contain any foods listed? Risk during production?
Vegetables: NO NO
Fecha revisión: 31/03/2015 Ver 5 4 / 5
Umbelliferae NO NO
Bee Pollen/Propolis NO NO
Sweeteners (incl. Artificial) NO NO
TBHQ NO NO
Sorbic acid and sorbates (E200-E203) NO NO
BHA/BHT (E320 - E321) NO NO
Nucleotides (E627, E630, E631, E635) NO NO
Quinine NO NO
HVP/TVP NO NO
Maize & derivatives (ALBA14) NO NO
Food Colours NO NO
Glutamates (E620-625) (ALBA24) NO NO
Cocoa incl. Chocolate (ALBA15) NO NO
Food Additives NO NO
Benzoates (E210 - E219) NO NO
Caffeine NO NO
Gelatin NO NO
Yeast Extract & Dried Yeast NO NO
Pine nuts NO NO
Japanese noodles NO NO
Sunflower seeds NO NO
Poppy seeds NO NO
Other: NO NO
Soba/Buckwheat NO NO
Chicken (ALBA11) NO NO
Chicken eggs (ALBA03) NO NO
Pork & derivatives (ALBA10) NO NO
Gluten NO NO

KOSHER STATEMENT
NO Contains animal products or ingredients derived from animal origin
NO Contains fish products (seafood included) or derived from fish products
NO Contains grape products or ingredients derived from grape or wine sources
NO Contains products derived from milk
NO Animal ,fish (seafood included), grape or milk sources are present during the manufacturing process
IFRA Amendment 48
This essential oil has the following compound regulated
Material Category
1
Category
2
Category
3
Category
4
Category
5
Category
6
Category
7
Category
8
Category
9
Category
10
Category
11
Citral 0,04 0,05 0,2 0,6 0,3 1 0,1 1,4 5 2,5 Not
Restricted
Not
Restricted Standards
Eugenol 97-53-0 R < 0.1
Geraniol 106-24-1 R < 0.05
#N/A #N/A
#N/A #N/A
#N/A #N/A
Citral 5392-40-5 R < 0.05
Carvone 99-49-0 R < 0.5
138-86-3
Linalool S < 4
Limonene
78-70-6
S < 0.5
Name CAS Standars % in the prodcut
Fecha revisión: 31/03/2015 Ver 5 5 / 5
Carvone 0,08 0,1 0,4 1,2 0,6 1,9 0,2 2 5 2,5 Restricted
Eugenol 0,2 0,2 0,5 0,5 0,5 4,3 0,4 0,5 0,5 0,5 Not
Restricted
Geraniol 0,3 0,4 1,8 5,3 2,8 8,6 0,9 2 5 2,5 Not
Restricted
#N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A
#N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A #N/A
Fine
Fragrance
Eau de
Toilette
Fragrancing
cream
Other leave
on
Rinse off Non skin
Other non
cosmetic
products not
covered
previously
#N/A #N/A #N/A #N/A #N/A #N/A #N/A
#N/A #N/A #N/A #N/A #N/A #N/A #N/A
Limits in the finished product (%)
Limits in the finished product (%)
#N/A
Skin contact products
Non skin contact products
#N/A #N/A
Material Critical Effect
Leave on products Rinse off products
#N/A
#N/A
#N/A
Material Critical Effect

--
Características del análisis :
CPG 5890 / MS 5970 - Colonne : HP INNOWAX polaire : 60 m ´ 0,25 mm ´ 0,5 µm
CPG 5890 FID - Colonne : HP INNOWAX polaire : 60 m ´ 0,25 mm ´ 0,5 µm
Programmation de température : 6 mn à 60 °C – 2 °C/mn®80 °C – 1 °C/mn®120 °C – 4 °C/mn®250 °C
Gaz vecteur He : 30 psis/FID, 23 psis/MS. Injecteur : split. Echantillon : 1 µl de 5% de solution dans l’Hexane.
Gamme de masse : 30 à 350. Les composés des huiles essentielles sont identifiés par une recherche combinée
des spectres de masse (bibliothèque NIST 75 KL et bibliothèque personnelle) et des temps de rétention.
Les % sont calculés à partir des surfaces de pics donnés par le GC/FID sans l’utilisation de facteur de correction.
Características Físicas:
Fecha Producción: Julio 2015
Caducidad: Julio 2019
Índice de refracción a 20°C 1


COMPONENTES %, %, NORMA%
2-METHYLBUTYRATE DE METHYLE 0,07
a-PINENE 0,76 0,5 - 1,5
a-THUYENE 1,12 0,5 - 2,5
CAMPHENE 0,12
b-PINENE 0,12
THUYADIENE 0,02
D3-CARENE 0,07
b-MYRCENE 1,57 1 - 3
a-PHELLANDRENE 0,17
a-TERPINENE 1,16 0,5 - 2,0
LIMONENE 0,18
1,8-CINEOLE + b-PHELLANDRENE 0,20
Cis-b-OCIMENE 0,02
g-TERPINENE 4,85 3 - 12
Trans-b-OCIMENE 0,05
3-OCTANONE 0,22
p-CYMENE 6,24 4 - 14
TERPINOLENE 0,11
3-OCTANOL 0,05
a,p-DIMETHYLSTYRENE 0,04
1-OCTEN-3-OL 0,47
Trans-THUYANOL 0,12
LINALOL 1,28 0,5 - 4
Cis-THUYANOL 0,06
e-CADINENE 0,02
ACETATE DE BORNYLE 0,02
TERPINENE-4-OL 0,75
b-CARYOPHYLLENE 2,20 0,5 - 4
Cis-DIHYDROCARVONE 0,09
Trans-DIHYDROCARVONE 0,03
a-HUMULENE 0,13
NERAL 0,02
a-TERPINEOL 0,09
BORNEOL 0,19
ACETATE DE NERYLE 0,04
b-BISABOLENE 0,18
CARVONE 0,03
p-CYMENE-8-OL 0,02
METHYLCARVACROL 0,02
OXYDE DE CARYOPHYLLENE 0,12
THYMOL ISOMERE 0,02
THYMOL 3,42 1 - 5
CARVACROL ISOMERE 0,02
CARVACROL 70.83% 60 - 75
COMPOSÉ PHENOLIQUE 0,02
COMPOSÉ PHENOLIQUE 0,04
TOTAL 97,60


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