KOBASHI 二級依蘭純精油 100% 有機栽培
【拉丁學名】Cananga odorata genuina
【萃取部位】花朵經水蒸氣蒸餾提取
【顏色】淡黃色
【產地】馬達加斯加
【香氣】甜美、異國風情，濃郁花香中帶有柔滑奶油香調
【產品亮點】
依蘭依蘭意為「花中之花」，傳承著迷人的魅力與浪漫故事！新婚夫婦常將新鮮花瓣撒於床榻，寓意愛情甜蜜永恆。花朵也常用於市場裝飾、芳香布料及宗教祭祀。
此精油能舒緩緊張與壓力，平息憤怒與悲傷情緒，帶來身心寧靜。常見於各地護膚及藥膏配方，特別適合乾燥肌膚及頭皮護理，促進頭髮健康，喚醒髮根活力。更是維多利亞時代名媛髮油“Macassar”的秘密成分，也是KOBASHI感官按摩油的精華之一。
【蒸餾等級】
依蘭依蘭精油依蒸餾長短分為Extra（特級）、1級、2級、3級及完整精油，品質略有不同。KOBASHI採用完整版，保留花朵全部自然香氣，呈現最純粹的自然精華。
【植物特色】
依蘭依蘭屬番荔枝科，高至35米，花朵淡黃帶綠，香氣隨花齡增強，年年開花，最佳採收期多在乾季（4月至6月）。原產熱帶東南亞，1930年代引入馬達加斯加，有機栽培。
【香氣搭配】
與荷葉、茉莉、岩蘭草、佛手柑、玫瑰調和極佳，打造層次豐富的芳香體驗。
選擇KOBASHI依蘭依蘭精油，喚醒感官，帶來奢華放鬆，享受甜蜜自然的療癒時刻。
KOBASHI YLANG YLANG TWO OIL 與 Ylang Ylang Complete Oil 的主要區別在於蒸餾過程及精油成分的完整度：
-
蒸餾時間長短與分級
-
Ylang Ylang Two Oil 屬於依蒸餾時間區分的第二級精油，通常帶有較深沉、濃郁且稍帶辛香的花香，成分較Ylang 1級的揮發性低，密度較高，香氣較圓潤。
-
Ylang Ylang Complete Oil 則是全程（約12-18小時）完整蒸餾取得的精油，包含了萃取過程中的所有香氣分子，呈現花香與基底香氣的完整層次，更加平衡且豐富。
-
香氣差異
-
Ylang Ylang Two Oil 香氣較濃郁沉穩，帶有成熟花香與異國辛香調。
-
Ylang Ylang Complete Oil 香氣更為圓潤豐富，融合了所有蒸餾階段的香氣特性，呈現鮮明且層次分明的芳香。
-
適用體驗
-
Ylang Ylang Two Oil 適合尋求強烈花香與香氣持久度的應用，如護膚品及香氛配方。
-
Ylang Ylang Complete Oil 更適合芳療應用與高端護膚產品，強調天然完整性及療癒效果。
-
產品定位
-
Two Oil 強調特定蒸餾階段的香氣成分，具有獨特風味。
-
Complete Oil 強調「完整蒸餾」，是接近花本質的精油，代表最豐富與自然的芳香體驗。
KOBASHI YLANG YLANG TWO OIL 100% Pure organically grown
LATIN NAME: Cananga odorata genuina.
SOURCE: Steam distilled from the flowers
COLOUR: pale yellow.
ORIGIN: Madagascar
AROMA: sweet, exotic, deeply floral and heady with a creamy note.
QUALITIES: the name means 'flower of flowers', and describes it well! Long used for its sensual and aphrodisiac properties, the fresh flowers are strewn on the beds of newly married couples. The fresh flowers are also sold in markets for personal adornment, to scent clothes and houses, and as temple offerings.
Ylang ylangs actions are soothing and relaxing, useful during times of tension and stress, also helps to soothe anger and grief. Used in many local skin preparations and ointments. Ideal for dry skin and as a hair rinse and tonic. It will help to stimulate the scalp and hair follicles. An ingredient in the Victorian hair treatment oil 'Macassar'. Ylang ylang is an ingredient in Kobashi Sensual massage blend.
There are three main grades of Ylang Ylang, graded depending on the length of the distillation process. The first is called extra, then three more distillations called grades 1, 2, 3 and complete. However the grades are not easily defined as various producers run the distillation at varying time lengths. The charged still is run constantly; in the beginning Extra and One are taken, then 2 and then 3. Kobashi Ylang Complete is a mix of the total distillation.Naturally farmed.
Ylang 1, 2, 3 and complete are not an exact science as with any natural product.
It is dependent on the flowers, the time the essential oil is taken off the water and other variables.
It also depends on the sophistication of the fractionator and none can ever be exactly the same.
In theory the lower boiling, more volatile components should be higher in the Ylang 1 and the higher boiling components in ylang 2, but this can vary over the extent of range of each oil. The density will be lower in ylang 1 and higher in ylang 2. The aroma will be finer and have more punch in Ylang 1 and Ylang 2 will be deeper and not as volatile. Complete will be rounder comprising of all the elements.
Ylang complete is a full distillation without taking fractions and thus is my choice as truer to the total flower. Although, when you smell a flower in nature you are smelling more of the most volatile components. You would think that Ylang one would be closer to what it is to stick your nose in the flower. Aroma is dependent to maturity of the flower, temperature, humidity and time of day. Different people have different experience due to their own chemistry.
At the end of the day, they all have a similar chemical structure with more or less of the same components.
I would go for the Ylang complete, some like the more perfumy Ylang 1, but the preference is individual.
Components:
Prenol, or 3-methyl-2-buten-1-ol
6-Methyl-5-hepten-2-one
Pinene, alpha
Pinene, beta
p-cresyl methyl ether
Methyl benzoate
Linalool
Benzyl acetate
E,E- -FARNESENE
GERANYL ACETATE
Geraniol, trans-
Eugenol
Ylangene.alpha.-
Geranyl acetate
+ Copaene.alpha.-
Caryophyllene.beta.
Humulene.alpha.
Germacrene-D
Cadinene .gamma.-
Cadinene, delta-
Cadinene, alpha
Nerolidol,trans-
Cinnamyl acetate
Benzyl benzoate
Farnesyl acetate, (E,E)-
Benzyl salicylate
Blends well with ho leaf, Jasmin, Vetiver, Bergamot and Rose.
From the Annonaceae family (Magnolia). A tall fast growing tropical tree, growing up to 35 metres but usually kept at around 3 metres when grown as a commercial crop. It produces a long and penetrating taproot, and flowers from the second year. The flowers are numerous, large, fragrant, and pale yellow-green, getting more fragrant and yellow with age. Flowering is often year round. The best harvest often obtained during the dry season April-June. Native to tropical South East Asia. Introduced to Madagascar in the 1930's.
